Biotechnological Approaches for Crop Improvement
Editors:
Dr. G. Selvakumar, Dr. S. Suresh, Dr. M. Sivaji
Chapters:
- Chapter 1. History of the discovery of plant immunity
- Chapter 2. Applications of biotechnological tools in Rice
- Chapter 3. Applications of biotechnological tools in Maize
- Chapter 4. Applications of biotechnological tools in Sorghum
- Chapter 5. Applications of biotechnological tools in Pearl Millet
- Chapter 6. Applications of biotechnological tools in Wheat
- Chapter 7. Applications of biotechnological tools in Barley
- Chapter 8. Applications of biotechnological tools in Groundnut
- Chapter 9. Applications of biotechnological tools in Sesame
- Chapter 10. Applications of biotechnological tools in Castor
- Chapter 11. Applications of biotechnological tools in Sunflower
- Chapter 12. Applications of biotechnological tools in Mustards
- Chapter 13. Applications of biotechnological tools in Soyabean
- Chapter 14. Applications of biotechnological tools in Linseed
- Chapter 15. Applications of biotechnological tools in Safflower
- Chapter 16. Applications of biotechnological tools in Oil palms
- Chapter 17. Applications of biotechnological tools in Cotton
- Chapter 18. Applications of biotechnological tools in Greengram
- Chapter 19. Applications of biotechnological tools in Blackgram
- Chapter 20. Applications of biotechnological tools in Cowpea
- Chapter 21. Applications of biotechnological tools in Redgram
- Chapter 22. Applications of biotechnological tools in Chickpea
- Chapter 23. Applications of biotechnological tools in Potato
- Chapter 24. Applications of biotechnological tools in Cassava
- Chapter 25. Applications of biotechnological tools in Sugarcane
- Chapter 26. Applications of biotechnological tools in Sugar beet
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