Principles and Management of Soil Stress for Sustainable Crop Production

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Chapters:

  • CHAPTER 1 Introduction
  • CHAPTER 2 Soil compaction; crop response and their management
  • CHAPTER 3 Crop response and management for sustainable food grain production under the crust prone areas
  • CHAPTER 4 Crop response and management to stresses of acid soil situation
  • CHAPTER 5 Crop response and management to stress of salinity situation
  • CHAPTER 6 Crop response and management to stress of sodic soil situation
  • CHAPTER 7 Crop response and management to stress of calcareous soil situation
  • CHAPTER 8 Nutrient deficiency and their management; crop response and their management
  • CHAPTER 9 Multinutrients deficiencies; crop response and their management
  • CHAPTER 10 Heavy metal stresses; impact and management of field crops
  • CHAPTER 11 Modern tools for quantification and monitoring of soil stress and their role sustainable food grain production
  • CHAPTER 12 Remote sensing application in monitoring soil and crop stress and their management
  • CHAPTER 13 Soil carbon and nitrogen dynamics under soil stress situation
  • CHAPTER 14 Nutrient management under different soil stress situation
  • CHAPTER 15 Climate smart soil and crop management practices for achieve sustainable food grain production under soil stress situations
  • CHAPTER 16 Soil stress and their management for food security
  • CHAPTER 17 Soil ecological service beyond food security
  • CHAPTER 18 Soil Quality and soil resilience
  • CHAPTER 19 Drone application in soil science
  • CHAPTER 20 Application of hyper spectroscopy for managing soil and plant stress
  • CHAPTER 21 Climate Smart Integrated Farming Systems
  • CHAPTER 22 Statistical application in soil science research
  • CHAPTER 23 Significance of soil on Greenhouse gas emission and carbon sequestrations
  • CHAPTER 24 Carbon foot prints; soil and crop management practices

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