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Handbook of Organic Farming

Editors:

Dr. Monika Ray, Regional Research and Technology Transfer Station, Odisha University of Agriculture and Technology, Keonjhar-758002, Odisha, India

Chapters:

Chapter 1 Introduction to Organic Agriculture - Overview of organic farming principles and philosophies
Chapter 2 Historical Evolution of Organic Farming - Development and milestones in the organic agriculture movement
Chapter 3 Organic Certification and Standards - International standards and certification processes
Chapter 4 Principles and Practices of Organic Farming - Core principles guiding organic farming systems
Chapter 5 Soil Health and Management in Organic Agriculture - Importance of soil health and organic matter management
Chapter 6 Nutrient Management in Organic Farming - Organic fertilizers, composting, and nutrient cycling
Chapter 7 Biological Pest and Disease Management - Use of natural enemies and biological control agents
Chapter 8 Weed Management in Organic Systems - Techniques and tools for weed control in organic farming
Chapter 9 Crop Rotation and Diversification - Benefits of crop rotation and diversification in organic agriculture
Chapter 10 Cover Crops and Green Manures - Role of cover crops in soil fertility and weed suppression
Chapter 11 Water Management in Organic Agriculture - Efficient irrigation practices and water conservation in organic systems
Chapter 12 Organic Seed Production and Propagation - Challenges and strategies in organic seed systems
Chapter 13 Livestock Management in Organic Farming - Principles and practices of organic animal husbandry
Chapter 14 Integration of Livestock and Crop Production - Benefits of integrating livestock and crops in organic systems
Chapter 15 Organic Farming Economics and Market Trends - Economic analysis and market opportunities for organic products
Chapter 16 Consumer Demand for Organic Products - Trends and factors influencing consumer preferences
Chapter 17 Social and Environmental Benefits of Organic Agriculture - Contributions to biodiversity conservation and rural development
Chapter 18 Climate Change Resilience in Organic Farming - Adaptation strategies for climate-resilient organic agriculture
Chapter 19 Organic Farming in Urban and Peri-urban Areas - Challenges and opportunities for urban organic agriculture
Chapter 20 Regenerative Organic Agriculture - Principles and practices of regenerative farming in organic systems
Chapter 21 Organic Farming and Food Security - Role of organic agriculture in ensuring food security
Chapter 22 Agroecological Approaches in Organic Farming - Application of agroecology principles in organic systems
Chapter 23 Soil Microbiology and Organic Farming - Role of soil microbes in nutrient cycling and soil health
Chapter 24 Organic Farming and Ecosystem Services - Contributions to ecosystem services and biodiversity conservation
Chapter 25 Organic Farming Education and Extension - Training and knowledge dissemination in organic agriculture
Chapter 26 Organic Farming Policies and Governance - Government policies and regulations supporting organic agriculture
Chapter 27 Community Supported Agriculture (CSA) - Models and benefits of CSA in organic farming
Chapter 28 Organic Farming and Indigenous Knowledge - Integration of traditional knowledge in organic agriculture
Chapter 29 Organic Aquaculture and Fisheries - Sustainable practices in organic aquaculture
Chapter 30 Organic Viticulture and Winemaking - Practices and challenges in organic wine production
Chapter 31 Organic Horticulture and Floriculture - Techniques and practices in organic gardening and floriculture
Chapter 32 Organic Farming and Technology Innovation - Advances in technology for organic farming practices
Chapter 33 Organic Farming and Food Safety - Ensuring food safety in organic production systems
Chapter 34 Organic Farming and Urban Agriculture - Urban farming initiatives and practices in organic systems
Chapter 35 Organic Farming and Rural Development - Contributions to sustainable rural development
Chapter 36 Organic Farming and Circular Economy - Principles of circularity and resource efficiency in organic systems
Chapter 37 Organic Farming and Social Justice - Equity and social implications of organic agriculture
Chapter 38 Organic Farming and Carbon Sequestration - Role of organic farming in mitigating climate change
Chapter 39 Organic Farming and Ecotourism - Integration of organic farming with eco-friendly tourism
Chapter 40 Organic Farming and Landscape Conservation - Maintaining biodiversity and landscape integrity
Chapter 41 Organic Farming and Indigenous Peoples' Rights - Collaboration and respect for indigenous knowledge in organic agriculture
Chapter 42 Organic Farming and Biodynamic Practices - Principles and applications of biodynamic farming
Chapter 43 Organic Farming and Agroforestry - Integration of trees and crops in organic farming systems
Chapter 44 Organic Farming and Urban Food Systems - Addressing food access and equity in urban areas through organic farming
Chapter 45 Organic Farming and Gender Equity - Promoting gender equity and women's empowerment in organic agriculture
Chapter 46 Organic Farming and Youth Engagement - Involving youth in sustainable agriculture and organic farming
Chapter 47 Organic Farming and Food Sovereignty - Ensuring communities have control over their food systems
Chapter 48 Organic Farming and Translational Research - Bridging the gap between research and practical applications in organic agriculture
Chapter 49 Global Perspectives on Organic Agriculture - Case studies and comparisons of organic farming practices worldwide
Chapter 50 Future Directions and Challenges in Organic Agriculture - Emerging trends, research priorities, and overcoming challenges in organic farming

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