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Handbook of Plant Breeding

Editors:

In process of selection

Chapters:

Chapter 1 Introduction to Crop Breeding: Goals and Objectives
Chapter 2 Historical Development of Crop Breeding
Chapter 3 Principles of Genetics and Plant Breeding
Chapter 4 Molecular Techniques in Crop Breeding
Chapter 5 Role of Crop Breeding in Food Security and Sustainability
Chapter 6 Genetic Diversity and Germplasm Resources
Chapter 7 Utilization of Wild Relatives in Crop Improvement
Chapter 8 Biotechnological Approaches in Germplasm Conservation
Chapter 9 Genomic Resources and Databases in Crop Breeding
Chapter 10 Cryopreservation and Long-term Germplasm Storage
Chapter 11 Breeding for Yield Improvement
Chapter 12 Breeding for Disease Resistance
Chapter 13 Breeding for Pest Resistance
Chapter 14 Breeding for Abiotic Stress Tolerance (e.g., drought, heat, salinity)
Chapter 15 Breeding for Improved Crop Quality
Chapter 16 Breeding for Nutritional Traits
Chapter 17 Marker-Assisted Selection (MAS) in Crop Breeding
Chapter 18 Genomic Selection and Predictive Breeding
Chapter 19 Genome Editing Techniques in Crop Improvement
Chapter 20 Transcriptomics and Metabolomics in Crop Breeding
Chapter 21 Epigenetics in Crop Improvement
Chapter 22 Gene Editing and CRISPR-Cas Technology
Chapter 23 Participatory Plant Breeding and Farmer-Participatory Approaches
Chapter 24 Multi-Trait Selection and Breeding Pipeline Development
Chapter 25 Breeding for Multiple Environments and Adaptation
Chapter 26 Systems Approaches in Crop Breeding
Chapter 27 Integrating Biotechnology into Breeding Programs
Chapter 28 High-Throughput Phenotyping in Breeding Programs
Chapter 29 Computational Approaches in Breeding
Chapter 30 Wheat Breeding: Challenges and Innovations
Chapter 31 Rice Breeding: Advances and Future Directions
Chapter 32 Maize Breeding: Genetic Gains and Technological Advances
Chapter 33 Soybean Breeding: Biotechnological Approaches
Chapter 34 Potato Breeding: From Traditional to Molecular Breeding
Chapter 35 Tomato Breeding: Quality Improvement and Disease Resistance
Chapter 36 Brassica Breeding: Innovations in Oilseed and Vegetable Brassicas
Chapter 37 Cotton Breeding: Fiber Quality and Yield Enhancement
Chapter 38 Legume Breeding: Redgram
Chapter 39 Oil Seed Breeding: Groundnut
Chapter 40 Oil Seed Breeding: Castor
Chapter 41 Biotechnological Tools for Trait Integration and Stacking
Chapter 42 RNA Interference (RNAi) Technology in Crop Improvement
Chapter 43 Metabolic Engineering and Synthetic Biology in Crop Breeding
Chapter 44 Nanotechnology Applications in Crop Improvement
Chapter 45 Robotics and Automation in Breeding Programs
Chapter 46 Sensor Technologies in Crop Breeding
Chapter 47 Blockchain Applications in Seed Traceability
Chapter 48 Breeding for Climate Resilience and Adaptation
Chapter 49 Sustainable Intensification and Crop Breeding
Chapter 50 Agroecological Approaches in Crop Improvement
Chapter 51 Breeding for Water and Nutrient Use Efficiency
Chapter 52 Breeding for Soil Health and Conservation Agriculture
Chapter 53 Carbon Farming and Climate Mitigation Strategies
Chapter 54 Intellectual Property Rights and Access to Genetic Resources
Chapter 55 Gender Perspectives in Crop Breeding Programs
Chapter 56 Policy and Regulatory Frameworks in Modern Crop Breeding
Chapter 57 Ethical Issues in Crop Breeding
Chapter 58 Farmer Decision-Making in Variety Adoption
Chapter 59 Case Study 1: Adoption of Genetically Improved Varieties
Chapter 60 Case Study 2: Breeding for Smallholder Farmers
Chapter 61 Case Study 3: Public-Private Partnerships in Crop Breeding
Chapter 62 Case Study 4: Successes and Challenges in Developing Countries
Chapter 63 Case Study 5: Innovations in Private Sector Breeding Programs
Chapter 64 Historical Milestones in Crop Breeding
Chapter 65 Advances in Omics Technologies and Their Impact on Crop Breeding
Chapter 66 Artificial Intelligence and Machine Learning in Breeding Programs
Chapter 67 Gene Drives and Gene Drives in Crop Improvement
Chapter 68 Bioinformatics and Big Data Analytics in Crop Breeding
Chapter 69 Precision Agriculture and Its Role in Breeding
Chapter 70 Vertical Farming and Indoor Agriculture
Chapter 71 Crop Breeding in Developed Countries: Trends and Innovations
Chapter 72 Crop Breeding in Developing Countries: Challenges and Opportunities
Chapter 73 International Collaboration in Crop Improvement
Chapter 74 Global Seed Systems and Seed Exchange Networks
Chapter 75 Impact of Global Trade on Crop Breeding
Chapter 76 Training and Education Programs in Plant Breeding
Chapter 77 Capacity Building for Crop Improvement in Developing Regions
Chapter 78 Mentoring and Professional Development in Plant Breeding
Chapter 79 Virtual Learning and Online Resources in Plant Breeding Education
Chapter 80 Seed Business Models and Licensing Agreements
Chapter 81 Branding and Market Positioning of Crop Varieties
Chapter 82 Value Chain Integration and Supply Chain Management
Chapter 83 Consumer Preferences and Market Trends in Crop Varieties
Chapter 84 Seed Coatings and Enhancements
Chapter 85 Biodegradable Seed Technologies
Chapter 86 Biostimulants and Seed Priming
Chapter 87 Innovations in Seed Storage and Packaging
Chapter 88 Breeding for Biodiversity Conservation
Chapter 89 Ecosystem Services and Crop Breeding
Chapter 90 Urban Agriculture and Rooftop Farming
Chapter 91 Indigenous Knowledge in Crop Breeding
Chapter 92 Biofortification and Nutritional Security
Chapter 93 Medicinal Plants and Breeding for Health Benefits
Chapter 94 Allergen-Free Crops and Hypoallergenic Varieties
Chapter 95 Indigenous Perspectives on Crop Improvement
Chapter 96 Traditional Knowledge and Modern Breeding Practices
Chapter 97 Cultural Heritage and Crop Diversity
Chapter 98 Challenges and Opportunities in Modern Crop Breeding
Chapter 99 Future Directions in Crop Breeding Research
Chapter 100 Reflections on the Future of Agriculture and Crop Breeding

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