Harmony in agriculture-Harnessing green technologies for eco-friendly insect pest management
Editors:
Dr. Atanu Seni, Ph.D.
Chapters:
- Chapter 1. Integrated pest management strategies in organic farming
- Chapter 2. Role of biopesticide in sustainable agriculture
- Chapter 3. Cultural practices and habitat manipulation in insect pest management
- Chapter 4. Entomopathogenic fungi as biocontrol agents against various insect pests
- Chapter 5. Innovative monitoring and surveillance techniques for precision insect pest management
- Chapter 6. RNAi technology for insect pest management
- Chapter 7. Role of host plant resistant for insect pest management
- Chapter 8. Emerging pest problems and their sustainable management
- Chapter 9. Utilizing semio-chemicals for effective insect pest management
- Chapter 10. Role of parasitoids and predators for the management of major insect pests of cereal crops
- Chapter 11. Role of parasitoids and predators for the management of major insect pests of vegetable crops
- Chapter 12. Role of parasitoids and predators for the management of major insect pests of fruits crops
- Chapter 13. Use of physical methods for the management of various insect pests
- Chapter 14. Harnessing green technologies for insect pest management: a sustainable path for better tomorrow
- Chapter 15. Use of green technologies for the management of store grain insect pests
- Chapter 16. Use of entomopathogen for the management of insect pests in vegetable crops
- Chapter 17. Unlocking nature's arsenal: Endophytes as eco-friendly allies in insect pest management
- Chapter 18. Role of botanicals in insect pest management
- Chapter 19. Integrated strategies for effective fruit fly management in fruit crops
- Chapter 20. Comprehensive approaches to fruit fly management in vegetable crops
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