Role of Agronomy in Cultivating a Sustainable Food Future

Editors:

Dr. Monika Ray

Chapters:

Chapter 1. Introduction to Modern Agronomy
Chapter 2. The Role of Technology in Modern Agriculture
Chapter 3. Sustainable Farming Practices: A Global Perspective
Chapter 4. Precision agriculture practice for enhancing resilience and profitability in crops
Chapter 5. Genetic Engineering in Agriculture: Benefits and Concerns
Chapter 6. Soil health and plant nutrition for sustainable agriculture
Chapter 7. Crop-livestock interactions
Chapter 8. Climate-Smart Agriculture: Adapting to a Changing Environment
Chapter 9. Remote Sensing Applications in Agronomy
Chapter 10. Nanotechnology in Agriculture: Current Trends and Future Prospects
Chapter 11. Green technologies for sustainable agriculture
Chapter 12. Crop residue management in multiple cropping systems
Chapter 13. Weeds and their management in field crops
Chapter 14. Agricultural waste management using bio decomposers
Chapter 15. Rice-fallow management and crop diversification for sustainable Agriculture Integrated
Chapter 16. Pest Management: Combating Crop Pests Sustainably
Chapter 17. Organic Farming: Principles and Practices
Chapter 18. Agroecology: Balancing Ecology and Agriculture
Chapter 19. Innovations in Crop Protection: From Chemicals to Biological Control
Chapter 20. Sustainable Water Management in Agriculture
Chapter 21. Grassland and pasture improvement and agronomy
Chapter 22. Urban Agriculture: Growing Food in the City
Chapter 23. Vertical Farming: Agriculture of the Future

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