Biofortification is a sustainable agricultural technique that aims to improve the nutritional content of staple crops in order to alleviate micronutrient deficiencies, sometimes known as hidden hunger, which impact millions of people throughout the world. This procedure uses advanced breeding techniques such as conventional breeding, Marker-Assisted Selection (MAS), and genetic engineering to boost the concentrations of important vitamins and minerals in crops such as rice, wheat, maize, and cassava. Biofortification, which focuses on important minerals such as iron, zinc, and vitamin A, is a cost-effective and scalable option for improving public health, particularly in developing nations with limited access to diverse meals and fortified foods. Recent advancements in genomic tools, gene editing technologies like CRISPR/Cas9, and metabolic engineering have accelerated the development of biofortified crops with enhanced nutrient profiles and resilience to environmental stresses. Biofortification, as a supplemental strategy to standard nutrition interventions, has the potential to considerably reduce the burden of micronutrient deficiencies, hence improving health outcomes and meeting global food security and nutrition goals.
Biofortification, Agriculture, Advanced breeding
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