Globally, there has been an abundant generation of agricultural waste each day to fulfill the increasing demands of a fast-growing population. Agricultural wastes and their management are a global issue since a major part is burned or buried in the soil creating soil and water pollution. Environmentalists are seeking better ways of addressing the proper disposal of voluminous wastes generated and microorganisms are undoubtedly an essential way to successfully combat this menace. The utilization of microorganisms for treating agricultural wastes has advanced, markedly enhancing its efficiency and effectiveness. Among the various methods adopted for waste management, bio-degradation mediated by indigenous microbial communities has gained significant popularity. Certain characteristic features of microbes like rapid growth, easy handling, and scope for genetic manipulations and their varied ability to synthesize enzymes that catalyze degradation or both organic and inorganic matter enable them to be used as efficient degraders in eco-friendly waste management. This chapter encompasses an examination of agricultural waste types, disposal methods, and the classification of decomposer organisms. It details various composting methods and anaerobic digestion processes. Furthermore, it includes case studies, addresses challenges, and offers future perspectives on agricultural waste management strategies.
Bio-degradation, Disposal of wastes, Eco-friendly waste management, Fast-growing population Genetic manipulations
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