Recent Strides in Sustainable Agriculture and Organic Farming (Volume 1) | Doi : 10.37446/volbook112025/21-31

PAID ACCESS | Published on : 07-Feb-2025

Crop Rotation and Diversification - Benefits of Crop Rotation and Diversification in Organic Agriculture

• Chhodvadia S.K
• Assistant Professor, Department of Agronomy, JAU, Junagadh, India.
• Mokariya L.K
• Senior Research Fellow, Department of Agronomy, JAU, Junagadh, India.
• Vadhavana S.B
• Agriculture Officer, Department of Agronomy, JAU, Junagadh, India.
• Gohil B.S
• Assistant Professor, Department of Agronomy, JAU, Junagadh, India.

Abstract

Crop rotation and diversification are pivotal practices in organic agriculture that enhance soil health, reduce pest and disease pressures, and promote biodiversity. This chapter delves into the principles and benefits of these practices, offering a comprehensive overview of their theoretical underpinnings, practical applications, and empirical evidence. Crop rotation involves systematically varying crops in a sequence to improve soil fertility and manage pests, while diversification encompasses growing multiple types of crops simultaneously or in rotation to bolster farm resilience. This chapter provides a detailed examination of these practices, including their impact on soil health, pest management, and economic stability, supported by tables and images illustrating their benefits and applications.

Keywords

Crop Rotation, Diversification, Organic Agriculture, Soil Health, Pest Management, Biodiversity

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