Mustard is a key oilseed crop in India and globally, requiring precise management for sustained production. Integrated Pest Management (IPM) is essential for controlling pests in mustard cultivation. This chapter underscores the importance of systematic field monitoring, scouting, and establishing Economic Threshold Levels (ETLs) to guide timely interventions. Cultural practices like early sowing, clean cultivation, and deep ploughing are highlighted for reducing pest pressure. It also covers mechanical and physical controls, such as sticky traps and manual removal, alongside biological control using natural enemies and biopesticides as eco-friendly alternatives. The use of neem-based botanical insecticides is discussed for their effectiveness and minimal environmental impact. Chemical control is considered, emphasizing insecticide application based on ETLs to protect pollinators and maintain ecological balance. This comprehensive approach is crucial for sustainable pest management in mustard cultivation, ensuring productivity and environmental stewardship.
Mustard, integrated pest management, field monitoring, botanical insecticides, biological control, sustainable pest management
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