The exponential rise in global population is posing tremendous pressure on agricultural sector to increase food grain production. Furthermore, the impact of climate change has profoundly affected the agricultural production across the world. These challenges pose significant threat to food security of future generations. To address these problems sustainable farming practices has become an emerging subject across the World. This book chapter provides a keen understanding about sustainable agriculture, its concepts and goals. It highlights about various strategies for sustainability like high external input agriculture, low external input agriculture and low external input sustainable agriculture. This chapter also deals with different farming practices followed to achieve agricultural sustainability like organic farming, conservation agriculture, watershed management and drip irrigation. It emphasises on three basic principles of conservation agriculture (minimal soil disturbance, maximum soil cover and promoting biodiversity). Finally, this chapter presents the case studies of different countries like Brazil and Israel and their contribution towards achieving sustainability in agricultural sector.
conservation agriculture, drip irrigation, organic farming, sustainable agriculture
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